BEEF
At Badsey Butchers we want to provide you with the best meat selection possible. Our Beef range covers all your needs from Roasted Topside Beef, Perfect For A Sunday Roast To The Finest Selection Of Beef Cuts Including Sirloin Steak, Rump Steak, Fillet Steak, Rib Eye and T Bone Steaks that can be Smoked and Grilled to your Perfection.
Focusing on ethics and quality above anything else, there is no question - you get what you pay for here.
Some Of Our Customers Favorites are...
Whole Rib Eye
Whole Rib Eye is especially tender and succulent. A mouthwatering and hugely flavorsome cut of premium quality meat, that is perfect for roasting.
T Bone Steak
The T bone steak is the big daddy of the steak world, cut from the sirloin and fillet of beef, divided by a T shaped bone. The T bone steak is ideal for those with a big appetite!
Diced Beef Stewing Steak
Boasting deep flavor and meltingly tender texture, this high-quality beef steak makes hearty and wholesome dishes all year round.
Our versatile Stewing Steak is perfect for long, slow cooking, as well as in curries, stir-fries, and pies.
Rib Of Beef (Bone In & Boneless)
Our ribs of beef are hand-picked to ensure each cut contains the perfect amount of fat covering and marbling throughout the meat to provide you and your family with an unrivalled beef roasting joint.
Steak Mince Beef
You don’t have to sacrifice flavor for reduced fat with our lean and extra tasty beef steak mince.
This steak mince is sure to become a regular on your home menu. It’s a versatile meat that goes beautifully in everything from lasagna to cottage pie.
Homemade Steak Burgers
Indulge in juicy satisfaction with our Steak Burgers. Crafted with premium cuts of tender steak, our steak burgers offer a mouthwatering blend of rich flavours no matter how they’re cooked. Perfect for grilling on the BBQ on a summer’s day or pan-frying for a family mid-week ‘pick me up’ meal, these steak burgers guarantee a delicious meal every time!
Sirloin Steak
A tender, lightly grained steak, with an edging of natural flavorsome fat. The sirloin is cut from the loin, for superior tenderness which combined with the natural flavor of the buttery fat makes it one of our favorites.
Fillet Steak
Fillet steak if the crème de la crème of steaks! It come from an area inside the ribcage of the animal, meaning it is used very little over its lifetime, the less a muscle is used the more tender it will be, hence the buttery tender texture synonymous with fillet steak.
Topside Beef Joint
Topside of beef is a large, lean cut. Both topside and silverside are taken from the hind quarter of the animal, between the rump and leg. The topside muscle, being both lean and quite tender, makes an excellent roasting joint.