• Home
  • Products
    • Beef
    • Pork
    • Lamb
    • Bacon and Sausages
    • Poultry
  • Catering
  • Home Deliveries
  • Contact
  • Privacy Policy
  • More
    • Home
    • Products
      • Beef
      • Pork
      • Lamb
      • Bacon and Sausages
      • Poultry
    • Catering
    • Home Deliveries
    • Contact
    • Privacy Policy
  • Home
  • Products
    • Beef
    • Pork
    • Lamb
    • Bacon and Sausages
    • Poultry
  • Catering
  • Home Deliveries
  • Contact
  • Privacy Policy

BEEF

At Badsey Butchers we want to provide you with the best meat selection possible. Our Beef range covers all your needs from Roasted Topside Beef, Perfect For A Sunday Roast To The Finest Selection Of Beef Cuts Including Sirloin Steak, Rump Steak, Fillet Steak, Rib Eye and T Bone Steaks that can be Smoked and Grilled to your Perfection.


 Focusing on ethics and quality above anything else, there is no question - you get what you pay for here.  

Some Of Our Customers Favorites are...

Whole Rib Eye

Whole Rib Eye is especially tender and succulent. A mouthwatering and hugely flavorsome cut of premium quality meat, that is perfect for roasting. 

T Bone Steak

The T bone steak is the big daddy of the steak world, cut from the sirloin and fillet of beef, divided by a T shaped bone. The T bone steak is ideal for those with a big appetite! 

Diced Beef Stewing Steak

Boasting deep flavor and meltingly tender texture, this high-quality beef steak makes hearty and wholesome dishes all year round.

Our versatile Stewing Steak is perfect for long, slow cooking, as well as in curries, stir-fries, and pies.


Rib Of Beef (Bone In & Boneless)

Our ribs of beef are hand-picked to ensure each cut contains the perfect amount of fat covering and marbling throughout the meat to provide you and your family with an unrivalled beef roasting joint. 

Steak Mince Beef

You don’t have to sacrifice flavor for reduced fat with our lean and extra tasty beef steak mince.

This steak mince is sure to become a regular on your home menu. It’s a versatile meat that goes beautifully in everything from lasagna to cottage pie.


Homemade Steak Burgers

Indulge in juicy satisfaction with our Steak Burgers. Crafted with premium cuts of tender steak, our steak burgers offer a mouthwatering blend of rich flavours no matter how they’re cooked. Perfect for grilling on the BBQ on a summer’s day or pan-frying for a family mid-week ‘pick me up’ meal, these steak burgers guarantee a delicious meal every time! 

Sirloin Steak

A tender, lightly grained steak, with an edging of natural flavorsome fat. The sirloin is cut from the loin, for superior tenderness which combined with the natural flavor of the buttery fat makes it one of our favorites.  

Fillet Steak

Fillet steak if the crème de la crème of steaks! It come from an area inside the ribcage of the animal, meaning it is used very little over its lifetime, the less a muscle is used the more tender it will be, hence the buttery tender texture synonymous with fillet steak. 

Topside Beef Joint

Topside of beef is a large, lean cut.  Both topside and silverside are taken from the hind quarter of the animal, between the rump and leg. The topside muscle, being both lean and quite tender, makes an excellent roasting joint. 

Frequently Asked Questions

Please reach us at info@badseybutchers.com if you cannot find an answer to your question.

 Our beef range boasts a range of impressive steak cuts, from T-bone and Tomahawk steaks, to the classic Sirloin and Ribeye cuts. Each of our handpicked steaks offers unique qualities, textures, and flavours, perfect for any occasion. 


 The internal temperature to which you cook your cut of beef will depend on your desired level of doneness, and how thick your cut is.

Remove From the Heat at:

Rare - 48ºC

Medium Rare - 52ºC

Medium - 58ºC

Medium Well - 62ºC

Well Done - 68ºC


 First, preheat your oven to 180 degrees Celsius, and cook the beef joint by its weight.

Medium rare – 20 minutes per 500g

Medium – 25 minutes per 500g

Well done – 30 minutes per 500g


 No, there is usually no need to cover beef in foil when roasting. However, you may want to if your meat has reached your desired level of browning before the entire cooking process has finished - this helps prevent burning. Beef ribs may also benefit from being wrapped when on the grill, as this helps sauces stick to the meat. 


Connect With Us

Copyright © 2023 BADSEY BUTCHERS  - All Rights Reserved.

Badsey Butchers, 12 High Street, Badsey, WR11 7EW

  • Home
  • Contact
  • Privacy Policy

This website uses cookies.

We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

Accept