PORK
The quality of our meat is at the heart of everything we do here at Badsey Butchers and all of our customers will testify, our delightful Pork is a firm favourite because of it’s exceptionally high-quality. We offer different cuts of pork to suit your requirements, from whole pigs, pork belly, pork shoulder, leg of pork, pork loin, to offal. Our range of pork products are designed to suit all types of menu's, for all types of establishments.
Some Of Our Customers Favorites are...
Pork Belly
It’s hard to resist the combination of crunchy crackling and tender meat you can get with a pork belly. The ideal fat to meat ratio makes the pork belly rich in flavour and melt in the mouth when slow roasted. Fantastic either bone-in or bone-out.
Pork Loin Steaks
Taken from the loin, our qualified butchers remove the bones before they hand-cut the steaks. Having just the right amount of fat covering to ensure succulent tender pork steaks. Pork steaks can be cooked in a variety of ways including barbecue, grilled, baked, or stir fried.
Enjoy our Pork steaks plain or choose from one of our delicious flavourings in store.
Horseshoe Gammon
Our Horseshoe gammon joints are cut from the central part of the hind Pork Leg. The bones are removed and the pork leg is then cured to produce a juicy, slightly salted piece of meat. They are easy to cook, easy to carve and are one of the most versatile cuts of meat available.
Perfect boiled or roasted, they make excellent centerpieces at Christmas, especially when finished with a glaze of syrup or mustard and flavoured with cloves
Pork Loin Joint
Our Pork Loin is the leanest of all pork joints. The meat is succulent and tasty. It is covered in a layer of deep scored skin, which makes the perfect crispy crackling. This joint is easy to carve and perfect for that family Sunday roast.
Pork Ribs
Cut from the bottom of the rib cage, these are excellent to use in a variety of ways of cooking. Smoking, grilling, braising, you name it.
Shoulder Of Pork
Fatty and marbled, we've taken the bone from this pork shoulder and rolled it for the perfect roasting joint. Juicy and full of flavour, with a great potential for crackling.
Diced Pork
Taken purely from the shoulder, our diced pork generally requires a slow cook to break down collagens and fat into gelatine. Deep and rich in flavour.
Pork Chops
A firm favourite across the nation, our Pork Chops are a tasty, versatile cut for any time of the week. Taken from the rib end, our chops have a wonderful layer of fat surrounding the eye of the loin - during the cook this bastes the meat thoroughly, providing succulent meat with superb flavour.
Faggots
Our oldest and most popular product has to be our traditional handmade faggots. Made with only the best ingredients. We select cuts from the liver, heart and fore quarter before mincing. We then mix with our most protected recipe and fresh onions before hand-scooping into trays ready for the oven. Next we add the traditional cawl fat to the top of the faggots which provides natural self basting.