Found in many restaurants and homes across the world, chicken and turkey offer extremely versatile cuts of meat.
From succulent chicken breast to delicious turkey butterflies, our poultry can be used for all occasions.
With a service of over 64 years, Badsey Butchers is a well-established brand that offers only the finest chicken and turkey with unrivalled quality.
Our versatile chicken breasts boast the standout deep flavour and succulence that sets our chicken apart, with the lean meat reflecting the full attention paid to the providence of our poultry and their natural diet.
Try in curries, fajitas, and stir fries, or else dip in flour, beaten egg, and breadcrumbs for a quick and tasty meal but with plenty of character and succulence.
Our turkey breast mince is made with a combination of premium boneless, skinless breast cuts. High in protein and low in fat . Our 100% breast meat mince makes it a clean and healthy option in your diet.
Our whole chickens are plump, succulent and with proper flavour owing to it's natural diet.
They really have to be tasted to appreciate the exceptional quality.
Perfect for roasting whole as a Sunday lunch, with plenty for leftovers.
Our BBQ Chicken Skewers are carefully crafted to bring the fragrant essence of smoked chicken to your table. These skewers are a true family favourite, offering a delightful aromatic flavour. We've generously diced chicken breast and added our BBQ sauce which offers subtle depth of flavour, setting the foundation for a delicious meal.
Don't fancy BBQ Chicken?
Why not try one of our other marinates?... Chinese style, Garic Butter, Hot & Spicy Peppered or Piri Piri.
Our delicious turkey breast is the perfect choice for traditional roast dinners and, of course, your Christmas meal.
This skin-on turkey breast cooks beautifully, as the flavours and moistness of the bird are sealed into the meat while roasting.
Our Chicken Legs boast incredible flavour, retaining well their succulence upon cooking, which makes them perfect for variety of dishes.
Avaliable plain or marinated we have something to please the WHOLE family.
Our Turkey Steaks are the perfect addition to any meal. They're juicy and tender pure breast meat making them a great option for grilling or frying. Best of all, these steaks are healthy, flavourful and packed with protein. So, whether you’re having friends and family around, or you’re looking for a healthy but tasty option for your next meal, make dinner time easy with our juicy Turkey Steaks.
Roasting a whole bird and achieving perfectly cooked breasts and legs is a formidable challenge - a chicken crown reduces cooking time ensuring succulent, juicy meat. Simply stuff with half a lemon and sprigs of fresh thyme or bast with a yoghurt-based tandoori marinade, then roast the crown hard.
If the breasts of the bird are your preferred cut then cooking them on the crown is a fantastic option. Remaining on the bone helps the meat to retain as much moisture as possible whilst also lending
Perfect for roasting whole as a Sunday lunch, or marinating and popping under the grill or on the barbecue, a Spatchcock Chicken is a great alternative to a traditional whole chicken, with plenty of flavour.
You can reach us at info@badseybutchers.com if you cannot find an answer to your question.
Poultry includes meat that is taken from birds, typically chickens, turkeys, ducks, and geese. When buying poultry cuts, you will most likely find whole roasting joints, wings, thighs, or breasts.
To ensure your meat is cooked thoroughly, your chicken or turkey should reach an internal temperature of 75°C. The chicken or turkey juices should also run clear before serving.
Investing in a meat thermometer takes out the guesswork, resulting in perfectly-done chicken and turkey every time
A marinade isn’t essential, but it can significantly improve the chicken’s taste. That’s because the marinade imparts more flavour to the chicken than just a simple seasoning does. You can buy our Chicken marinated in store, ready-made marinades or make your own.
Season your turkey joint with a simple rub of herbs and spices, and rest until it reaches room temperature. Then, cook for 20 minutes per kilogram plus an extra 70 minutes if your Turkey crown is under 4kg and for an extra 90 minutes if it’s over 4kg. The oven temperature should be 190C/170C fan/gas 5.
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Badsey Butchers, 12 High Street, Badsey, WR11 7EW
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