BADSEY BUTCHERS

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Lamb Koftas

For BBQ Lovers, you can’t go wrong with Lamb Koftas. Our Lamb Koftas will spruce up any grilling or barbequing experience. As far as koftas go, these are a true winner.

Lamb Shanks

The shank is a meaty cut from the lower end of the lamb leg. Ideal for cooking low and slow served in a rich jus with seasonal vegetables. And are a great centrepiece on the plate.

Rack of Lamb

Beautiful to the eye after being expertly trimmed by one of our dedicated butchers, the Rack Of Lamb is the crown jewels on the carcass. Comprising superb flavour alongside the bone and tender rib meat, this is the perfect impressive dinner party main course.

Lamb Chops

Our Lamb chops have a sweet and succulent flavour and are a real favourite with all of the family. Cut from the back of the Lamb, these juicy, tender on-the-bone chops are best grilled or barbequed.

Lamb and Mint Burgers

Every burger is handmade to our exacting high standards providing you with a lean, tasty burger. These burgers are simply delicious with a light taste that melts in the mouth. They are easy to cook and are sure to be enjoyed by all the family.

Lamb Steaks

Our Lamb Steaks are hand cut by our qualified butchers from the rump of the lamb. These are the boneless alternative to Lamb Chops. Very succulent and tender.

Diced Lamb

We use only the select cuts such as shoulder and leg ensuring delicate pieces that fall apart. Ideal for a stew, stir fry or quick casserole on a weeknight.

Minced Lamb

Our Finest Lamb Mince has an excellent fat to meat ratio which is guaranteed to give a superb rich flavour. It is perfect for traditional dishes such as Shepherds Pie. It is also ideal for homemade burgers and Kofta kebabs.

Lamb Cutlets

One of the nation's favourites and superb at any time of the year, our Lamb Cutlets are a versatile cut that can be used any day of the week. Over the summer we love to marinate in mint sauce and BBQ until the fat is golden and crispy and the meat tender - nothing beats them.

Frequently Asked Questions

Please reach us at info@badseybutchers.com if you cannot find an answer to your question.

What is the Best Cut of Lamb?

All our delicious cuts of lamb are trimmed from the most premium quality lamb on the market, so there is no definitive answer for what we can classify as the ‘best’ overall but depending on the dish you are wishing to create there may be the best option of cut. A tender leg or rack cut is a flavoursome choice for a roast, whereas succulent lamb ribs are a great choice for a BBQ.

How Should You Cook Lamb Chops?

First, marinate your lamb chops with the ingredients of your choice. Ensure the rub is left on for at least one hour.

Remove your lamb chops from the fridge 20 minutes before you want to cook them. Seal the juices in a hot pan and put the chops in the oven at 180° and cook for 15 minutes. Take them out of the oven and rest for at least ten minutes before serving.

How Should You Cook a Leg of Lamb?

First, make a delicious marinade by blending wild garlic, parsley, cumin, pepper, rosemary, and thyme. Rub this on your leg of lamb at least 24 hours before cooking. To cook the lamb leg, seal in the juices with a pan on high heat, before transferring to a 170°C oven for approximately 40 minutes or until it probes with a centre heat of 40° degree

Is Lamb A Sheep?

Yes it is, lamb is the name of a young sheep, from which the meat is taken. Young sheep can be called lamb until they reach one year of age.

Do You Cook Lamb In Foil?

Depending on how you are cooking your lamb cut determines whether you should cover it in foil or not. If you are cooking it low and slow, cover it with foil to help retain those delicious juices, otherwise you should be fine to leave it uncovered.

Lamb